I haven’t made this sauce with ground cayenne pepper (chili powder), but you could if you wanted to. The difference in appearance between authentic sweet chili sauce (middle), sweet chili sauce made with clearjel for canning (bottom), and sweet chili sauce made with dried chili flakes (top) Cayenne Pepper I typically only use about 1 ½ tbsp of ground Thai red chili peppers.Īnd ALWAYS remember to use gloves when handling fresh chili, especially Thai red chili peppers. These peppers are spiceeeey! It’ll be better to remove most of the seeds, and ONLY use the chili for to make the sauce. If you have access to Thai red chili (the small red chili), you can use even less. ![]() If you make this with red jalapeno, the spice level will be less, and you can use 2 tbsp of the peppers (with or without seeds – but remove seeds to make it less spicy). Make sure to find the red chili peppers for this sweet chili sauce recipe. Again, I only use about 2 tbsp of ground (or finely chopped) fresh chili. So if your chili flakes are very spicy, adjust the amount to tolerable levels. Do not use cayenne pepper because chili flakes are spicier than sambal oelek.Īlso bear in mind that chili flakes can vary in spice levels. You may need a little extra seasoning too, but that’ll be a personal preference. Instead of 2 ½ tbsp to substitute the sambal oelek, I only add about 2 tbsp of dried chili flakes, and a little extra vinegar (about 1 tbsp). You may need to disable ad block to view the videoĭried chili flakes will make this sauce a tad spicier. Cook until the sweet chili sauce has thickened to a desired consistency Step by step recipe video below I love adding fish sauce for a more authentic Thai or Vietnamese flavor flair with a nice little umami kick too. Once the sauce has come to a boil, add the cornstarch slurry to thicken the sauceĪnother ingredient that I use to make sweet chili sauce is soy sauce OR fish sauce. Both of these ingredients help season the sauce and add another level of flavor to it. Just make sure to cut down the amount of garlic cloves in the recipe by half. But if that’s not available, you can use the garlic version too.
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